Food Preservation Tips

- Don't keep fruits and vegetable together. It would accelerate the decaying process.
- If green vegetable is getting stale; then keep it in cold water and squeeze a lemon in water. Vegetables would last little longer.
- If kneeded dough is to kept in refrigerator for 2-3 days then don't add salt to it. Further, apply some oil on it & wrap in butter paper. Dough would remain fresh.
- To keep salt flowing freely from salt shaker, put some uncooked rice in it. Rice would absorb excess moisture.
- If you are not going to use iron based utensils for a while, then put a coating of lemon drops or mustard oil to avoid them from rusting.
- Remove the stems from chilies before storing them. This will keep them fresher for a long time