Wednesday, April 22, 2009

Cooking Tips - Removing excess salt

- If you've accidently added more salt to a gravy, then any of the following things could help:
== Add a small piece of kneeded dough and cook, the dough would absorb excess salt.
== Instead of kneeded dough, you can also use a peeled potato cut into 2 pieces.
== Adding finely chopped onion can also help in removing excess salt.
== Small pieces of bread can also be added.
== Desi Ghee can also be used for this purpose.

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