Tips related to Curd (Dahi)

- Put bitter curd in strainer (chhalni) & drain excess water. Now add some milk & use it.
- Another option for bitter curd: add 4 cups of water & keep aside for half an hour. Later drain excess water deposited over curd.
- If jaaman is not present, then mix one teaspoon salt in hot milk & keep it at room temperature and leave it overnight. Curd should be ready next morning.